Sending Iranian bakers to France for training

Parand Golden Flour factory intends to dispatch superior bakers of Tehran and Alborz provinces to France to study baking healthy breads.
Mrs. Arezoo Hajiaghazadeh director of Parand Golden Flour company and the exemplary entrepreneur claimed that the appointed bakers will convey to other bakers after learning how to bake healthy bread when they return to the country. From now on, we can be hopeful that different types of bread will be baked and presented according to customers taste and demand. She added that people who suffer from diabetes or coronary heart disease can easily provide bread in accordance with their illnesses from now on.
Based on this report exchange of information and training French bakers how to bake Iranian domestic breads and initiating traditional bakeries in European countries is among other programs of this flour producing unit in Parand Industrial Town.
Tehran and Alborz superior bakers will be dispatched to Europe in a near future.